Easter Rocky Road

Easter is just around the corner and there are some ridiculously good recipes out there at the moment! One of these is this simple yet AMAZING Easter Rocky Road…


I feel like I’m putting on weight just looking at them! Hats off to Janes Pattiserie for bringing these into my life!


Made with those classic Easter favourites; creme eggs and mini eggs, these no-bake rocky road bars are so naughty, but the perfect treat if you’re having a party or get together.

They’d also be great for a rainy day activity with the kids as they are so easy to make!


Adapted from Jane’s recipe, the following makes 16 pieces…


  • 300g milk chocolate
  • 50g golden syrup
  • 125g unsalted butter
  • 100g mini marshmallows
  • 150g digestives, chopped
  • 2 bags of mini eggs
  • 2 bags of mini creme eggs
  • 200g white chocolate


  1. Line a 8 or 9 inch tin with baking paper and set aside.
  2. In a microwave safe bowl, add the milk chocolate, golden syrup and butter. Place in the microwave and melt in short bursts, about 30 seconds a time, mixing in between until fully melted (be careful not to overheat!)
  3. In another bowl, add the marshmallows, chopped digestives, one bag of mini eggs and both bags of creme eggs.
  4. Add the chocolate mixture to the mini egg/marshmallow mix and fold together.
  5. Pour mix into your prepared tin and spread until even.
  6. In a microwave safe bowl, melt the white chocolate and pour on top of the rocky road.
  7. Crush your second bag of mini eggs and sprinkle over the the top of the rocky road.
  8. Put in the fridge until set (about 2 hours), chop up and get ready to indulge in Easter chocolate heaven!

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